This lighter-fare Hen Pot Pie Casserole is jam-packed with veggies, rooster and that tremendous creamy pop pie taste!
We’re sharing tons of simple swaps to make this creamy rooster pot pie casserole recipe gluten-free and learn how to add extra veggies to make it even heartier!
What’s Hen Pot Pie Casserole?
Hen pot pie casserole is rather like traditional rooster pot pie made with rooster, carrots, celery, peas, mushrooms, and a creamy sauce, however made in an enormous casserole dish with a rice base as a substitute of biscuits.
The explanation we love this recipe a lot is that it’s truly simpler to make than traditional pot pie which is classically made with a do-it-yourself biscuit topping of some type.
why you’ll love this casserole
Meal prep: this pot pie will both feed a crowd or inventory you up for a couple of days of lunch and dinner.
Serve a crowd: seeking to serve your entire household? This recipe is simply excellent for that as a result of It serves 6-8 and is as hearty as might be.
Balanced meal: get your protein, veggies, and grains multi function dish!
What veggies are on this casserole?
In case you’re hoping to pack within the veggies, you’re in luck as a result of this chicken casserole is packed filled with them!
What in regards to the biscuit?
Simply because this recipe doesn’t name for biscuits, doesn’t imply you possibly can’t serve them with it! We determined to omit the biscuit and substitute it with a grain — both white or brown rice for a more true casserole vibe.
Straightforward Ingredient Swaps
As you recognize, we attempt to take traditional midwestern meals and make them a bit more healthy by performing some simple swaps. As an illustration, on this recipe, we made a do-it-yourself roux with white entire wheat flour as a substitute of all-purpose. Amp up the diet on this casserole by making any of the next simple swaps:
Further veggies: the extra veggies the higher! Strive including extra traditional pot pie veggies or get inventive with different veggies comparable to:
Brown rice: choice to swap the quick-cooking white rice for quick-cooking brown rice. It would work simply the identical and the liquid ratio doesn’t want to vary!
Gluten-free: for those who’re hoping to maintain this gluten-free, simply use an all-purpose gluten-free flour within the roux. We’ve examined it and it really works simply the identical!
Hen Pot Pie Casserole Q&A
Are you able to make this gluten-free?
You may simply make this rooster pot pie casserole gluten-free by swapping the white entire wheat flour within the roux for gluten-free all-purpose flour. We examined this technique and it really works completely!
Can you utilize a distinct type of rice?
The one different type of rice we suggest utilizing is quick-cooking brown rice. In case you use a typical white or brown rice, the liquid ratio will change and we’ve not examined this technique.
Are you able to freeze rooster pot pie casserole?
We don’t suggest freezing this casserole solely as a result of it makes use of dairy and sometimes instances if you freeze dairy you threat seizing.
How do you reheat this casserole?
To reheat this casserole you possibly can both microwave a serving on excessive for round 90 seconds or place a serving or two in a medium pot and reheat on the stovetop.
Can I take advantage of cornstarch to thicken?
When you can most likely use cornstarch or tapioca starch to thicken this recipe, we suggest sticking with a roux. We’ve not examined some other thickening technique and discover that starches go away a bizarre style!
Straightforward Hen Pot Pie Casserole
This Creamy Hen Pot Pie Casserolerecipe is jam-packed with veggies, lean rooster, and that tremendous creamy pop pie taste!
3 medium celery stalks, chopped into 1/2-inch thick items
3 medium carrots, chopped into 1/2-inch thick items
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup white entire wheat flour
1.5 cups 2% milk (any type of milk)
1.5 cups minute white rice (minute brown rice works too!)
1 cups frozen inexperienced peas
1.5 lbs. boneless skinless rooster breast, reduce into 1-inch chunks
3 cups rooster broth
1/8 teaspoon black pepper (+ extra for serving)
1/4 teaspoon salt (or extra to style)
Preheat the oven to 375ºF and spray a 9×13-inch casserole dish with non-stick cooking spray.
Then, warmth a big dutch oven over medium/excessive warmth. Add olive oil and butter.
When olive oil and butter are aromatic add the mushrooms to the dutch oven to provide them time to cook dinner down earlier than including the opposite greens. Saute mushrooms for 3-4 minutes.
Add onion, garlic, celery, carrots, garlic powder, and onion powder to the dutch oven and cook dinner for a further 3-4 minutes.
Subsequent, make the roux. Sprinkle flour over the greens and use a wood spoon to combine the flour with all the greens till the flour absorbs all the extra liquid within the pot. It ought to type a brown paste on the greens.
Flip warmth to medium and slowly add the milk to the pot, stirring continually till milk thickens. Take away from warmth and put aside.
Add minute rice, frozen peas, and diced rooster to the greased casserole dish and blend.
Then, add the contents of the dutch oven to the casserole dish and blend once more.
Add the rooster broth, black pepper, and salt to the casserole dish and blend till every little thing is mixed.
Cowl the casserole dish with tin foil and place within the oven. Bake at 375ºF for half-hour.
At half-hour, take away the tin foil and bake for a further 20-25 minutes or till all the liquid is absorbed.
Take away casserole dish from the oven and let sit for at the least 10 minutes to totally thicken.
Serve with a biscuit and freshly floor black pepper and revel in!
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